Pepperoni & Cheese Pizza

Not suitable for vegetarians

Allergens

Gluten, Milk, Sulphites

Ingredients

ingredients
Item Quantity
Brakes Pizza thin & Crispy Base 3.5 bases = 20 portions
Pepperoni 200g
Cheddar Cheese 500g
Mozzarella 500g
Tomatoes 6
Onions 200g
Mushroom 213g
Tinned Tomatoes 1000g
Garlic Puree 20g
Mixed Herbs 10g
Oregano 10g

Method

  • Make up sauce by boiling tinned tomatoes, onions, peppers, mushrooms, garlic and oregano and mixed herbs for 15mins.
  • Blend and spread on pizza base.
  • Top with cheese, Pepperoni and tomatoes.
  • Cook for approx 15 mins
  • Portion size 12 inch pizza - 6 portions.

Main

Yield:Primary 20 portions

        Secondary 16 portions