Pepperoni & Cheese Pizza
Not suitable for vegetarians
Allergens
Gluten, Milk, SulphitesIngredients
Item | Quantity |
---|---|
Brakes Pizza thin & Crispy Base | 3.5 bases = 20 portions |
Pepperoni | 200g |
Cheddar Cheese | 500g |
Mozzarella | 500g |
Tomatoes | 6 |
Onions | 200g |
Mushroom | 213g |
Tinned Tomatoes | 1000g |
Garlic Puree | 20g |
Mixed Herbs | 10g |
Oregano | 10g |
Method
- Make up sauce by boiling tinned tomatoes, onions, peppers, mushrooms, garlic and oregano and mixed herbs for 15mins.
- Blend and spread on pizza base.
- Top with cheese, Pepperoni and tomatoes.
- Cook for approx 15 mins
- Portion size 12 inch pizza - 6 portions.
Main
Yield:Primary 20 portions
Secondary 16 portions