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Cajun Chicken & Boiled rice

Cajun Chicken & Boiled rice

Not suitable for vegetarians

Allergens

Gluten, Wheat, Celery, Milk

Ingredients

ingredients
Item Quantity Allergen
Rice 500g
Cooked Chicken 1200g
Onions (frozen) 450g
Margarine stork 125g milk
Plain Flour 125g Gulten, Wheat
Cajun spice 5g Celery
Dried Milk 125g Milk
Water 1ltr
Chicken Bouillon 40g Celery
Tomato Puree 5g

Method

  • Cook the rice as per the manufacture instruction, drain and refresh.
  • Sauté the onions in the melted margarine.
  • Add the flour and Cajun spice and cook through
  • Gradually add milk and chicken stock, add the tomato puree and whisk into a smooth consistency.
  • Transfer into serving tins and heat in the oven to the requires core temp.

serve rice separate.

 

Note :Halal chicken Brakes code 117371 Allergens nil (prep adhering to halal guidelines previously issued)

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