Note: If the Chicken Enchilada when made are sticking together line your baking dish with parchment for easy extraction.
Or you can spreading a little sauce (½ cup on the bottom of the dish before adding enchiladas. This keeps the tortillas from sticking to the pan or getting tough on the bottom.
Note :Halal chicken Brakes code 117371 Allergens nil (prep adhering to halal guidelines previously issued)
Yield: Primary 20 portions
Secondary 16 portions