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Chicken fajita wrap

Chicken fajita wrap

Not suitable for vegetarians

Allergens

Gluten, Wheat

Ingredients

ingredients
Item Quantity Allergen
Onions 450g
Diced mixed peppers 450g
Garlic puree 6g
Chili powder (mild) 7g
Cayenne Pepper 2g
Cocoa Powder 6g
Tomato Puree 56g
water 285ml
Cooked chicken 1.12kg
Tortilla 1.12kg Gluten, wheat
Lettice (iceberg) 150g
Cucumber 200g
Fresh tomatoes 500g

Method

  • Place the diced onions, mixed peppers and garlic in a pan with a little water and cook until soft
  • Add the chilli powder, cayenne powder and cocoa powder and cook for 1 min.
  • Add the tomato puree, chicken and water and bring to the boil
  • Simmer for 30-45 minutes
  • Heat the tortillas in a steamer or microwave
  • To serve, fill warm tortilla with sauce and chicken, ( if desired) fill with shredded lettuce, diced cucumber and tomatoes

Note :Halal chicken Brakes code 117371 Allergens nil (prep as per Halal guidelines previously issued)

Info