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Chicken Fried Rice

Chicken Fried Rice

Not suitable for vegetarians

Allergens

Soya, Gluten, egg, Milk, Celery, Wheat

Ingredients

ingredients
Item Quantity Allergen
Cooked long grain rice 1.8kg
Cooked chicken 1200g
Omelette (shredded) 250g Egg, milk
Peas cooked 150g
Olive oil 50ml
Onions (diced) 300g
Peppers 300g
Soy Sauce 100ml Gluten, wheat, soya
Chicken Bouillon 25g Celery
Pepper 2g

Method

  • Lightly fry the onions and peppers. Add the peas, chicken and rice and omelette.
  • Add the bouillon and soy sauce and pepper.
  • Heat to the required temperature.
  • Garnish with strips of pepper and Spring onion

Note :Halal chicken Brakes code 117371 Allergens nil (prep adhering to halal guidelines previously issued)

Chicken Fried Rice

Info

Yield: Secondary 16 portions