Skip to content

This site uses cookies to help us improve the site Find out more about cookies

  1. Home
  2. Schools and Learning
  3. Schools
  4. School Meals

Chicken Goujons

Chicken Goujons

Not suitable for vegetarians

Allergens

Gluten, Wheat

Ingredients

ingredients
Item Quantity Allergen
Chicken Goujons Gluten / Wheat

Method

  • Cook from frozen on lined baking tray. Bake for 15-20 minutes (Gas 4/180°C/350°F; less for convection ovens)
  • Check product is a minimum of 75°C (or to national standards) before serving

  • If storing in a hot cupboard, keep covered to prevent drying out.

Note :Halal chicken Brakes code 117371 Allergens nil (prep adhering to halal guidelines previously issued)

Chicken Goujons

Info