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Salmon fish finger wrap

Salmon fish finger wrap

Not suitable for vegetarians

Allergens

Fish, Gluten, Wheat, Eggs

Ingredients

ingredients
Item Quantity Allergen
Salmon fish fingers 60 Fish / Gluten / Wheat
Wrap 20 Gluten / Wheat
Lettuce
Low fat mayonnaise 200g Eggs

Method

  1. Bake the fish fingers as per the manufacturers instructions, and until they reach core temperature.
  2. If customer desires - Slice the lettuce and add to the wrap along side the salmon fish fingers and low fat mayonnaise.
Fish Finger Wrap

Info