Steak & Sausage Pie

Method

• Brown steak and diced onion in a pan.
• Add seasoning and water to cover meat and simmer for 1 hour or until tender
• Brown sausages in oven and cut into bite sized pieces.
• Add sausages to steak and simmer for 30 minutes.
• Mix flour and gravy browning with a little water to form a smooth paste and add to meat, stirring continuously. Simmer for 5 minutes.
• Transfer meat to a grundy and allow to cool.
• Roll out pastry to required size and cover meat, taking care to seal the edges.
• Brush pastry with milk and bake at 230C, 450F, Gas 6 for 45 minutes or until golden brown.