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Cheese & Pineapple Salad

Cheese & Pineapple Salad

Suitable for vegetarians

Allergens

Milk, egg

Ingredients

ingredients
Item Quantity Allergen
Cheddar Cheese 800g Milk
Pineapple rings 20
Boiled eggs 10 Egg
Beetroot 250g
Mixed leaf salad
Cucumber 250g
Cherry tomatoes 200g
POTATO SALAD
Baby boiled potatoes 600g
Spring onions 1/2 bunch
Mayo 5 -6 tbsp Egg
Natural yoghurt 2tbsp Milk

Method

  • Plate ingredients decoratively on plate. Wrap with cling film.
  • Keep refrigerated until service time.

Salads