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Prawn Marie rose pasta salad

Prawn Marie rose pasta salad

Not suitable for vegetarians

Allergens

Gluten, Wheat, egg, Milk, Sulphites, crustaceans

Ingredients

ingredients
Item Quantity Allergen
Pasta Bows 670g Gluten, wheat
Fresh tomatoes 335g
Spring onions 56g
Light mayo 280g Egg
Natural low fat yoghurt 300g Milk
Ketchup 85g
Lemon Juice 15ml Sulphites
Black pepper 1g
Prawns (frozen, cooked and peeled) 672g Crustaceans
Lettuce (iceberg) 175g
Cucumber 200g
Paprika powder 3g

Method

  • Cook pasta as per manufacturers instructions. Cool and drain.
  • Place mayonnaise, yoghurt, tomato ketchup, pepper and lemon juice in a bowl and mix.
  • Add pasta, diced tomatoes, finely chopped spring onions and prawns and mix together
  • Place prawn salad on top of shredded lettuce and sliced cucumber
  • Garnish with paprika.
  • Wrap with cling film.
  • Keep refrigerated until service time.

Salads