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Seasonal puree of Turnip & Carrot

Seasonal puree of Turnip & Carrot

Suitable for vegetarians

Allergens

Contains no allergens

Ingredients

ingredients
Item Quantity Allergen
seasonal turnip cut into 2cm pieces 400g
Seasonal carrot cut into 2cm pieces 400g
Vitalite
Cayenne pepper 1tsp
Finley chopped flat leaf parsley 4tbsp

Method

  • Put the vegetables in a large saucepan and cover with cold water. Bring to the boil and simmer until very tender.
  • Drain well, return to the pan and leave to steam dry for 5 minutes.
  • Mash roughly, then beat in the Vitalite, pepper and most of the parsley; season and serve, sprinkled with the remaining parsley.

Info

Yield: 20 Primary / 16 Highschool