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Seasonal Roasted vegetables

Seasonal Roasted vegetables

Suitable for vegetarians

Allergens

Contains no allergens

Ingredients

ingredients
Item Quantity Allergen
Red onions 250g
Courgette 250g
Yellow pepper 250g
Red peppers 250g
Whole cherry tomatoes 100g
Oil 30ml
Mixed dried herbs 5g `
rapeseed oil 30g

Method

  • Mix vegetables together on a baking sheet and sprinkle with olive oil and herbs
  • Bake in oven (gas7/220C/427F) until vegetables are cooked

Info