Our meals service provides school meals that are healthy, tasty and nutritious. We also support in every school Meat Free Mondays and Sustainable Fish Fridays.

No items

Secondary Week 1

Secondary Week 1 Monday
Monday
Starter/Dessert
Fresh Fruit Platter V
Fresh Bread V A
Lentil Soup V
Carrot Cake V A
Main Courses
Quorn Katsu Curry V A
Macaroni Cheese V A
Sides
Long Grain Rice V
Vegetables
Carrot Roundels V
Grab and Go
Breads V A
Fillings A
Pasta A
Hudson's Sauces V A
Vegetables V A
Drinks V A
Fruit V A
Snacks
Choice of toasted Paninis (please refer to catering staff for allergens)
Quorn Sub Marinara V A
Baked Potato with Cheddar Cheese V A
Pizzini A
Secondary Week 1 Tuesday
Tuesday
Starter/Dessert
Fresh Fruit Platter V
Fresh Bread V A
Cream of Chicken Soup A
Main Courses
Spaghetti Bolognese A
Crispy Quorn Hunters Style V A
Sides
Spaghetti V A
Vegetables
Peas V
Grab and Go
Breads V A
Fillings A
Pasta A
Hudson's Sauces V A
Vegetables V A
Drinks V A
Fruit V A
Snacks
Choice of toasted Paninis (please refer to catering staff for allergens)
Hot Dog Sausage in Crispy Potato
Chicken Burger A
Beef Burger in a Bun with Cheese A
Secondary Week 1 Wednesday
Wednesday
Starter/Dessert
Fresh Fruit Platter V
Fresh Bread V A
Cream of Tomato Soup V A
Cinnamon Swirls V A
Main Courses
Salt and Chilli Chicken
Cheese Baked Vegetarian Pasta V A
Sides
Savoury Rice V
Vegetables
Steamed Savoy Cabbage V
Grab and Go
Breads V A
Hudson's Sauces V A
Pasta A
Fillings A
Drinks V A
Fruit V A
Vegetables V A
Snacks
Choice of toasted Paninis (please refer to catering staff for allergens)
Chicken Nugget Wrap A
Vegan Sausage Roll V A
Pizza Slice V A
Secondary Week 1 Thursday
Thursday
Starter/Dessert
Fresh Fruit Platter V
Fresh Bread V A
Lentil Soup V
Main Courses
Sausage and Onion Gravy with Yorkshire Pudding A
Vegetable Enchiladas V A
Sides
Mashed Potatoes V A
Vegetables
Carrot Roundels V
Grab and Go
Breads V A
Fillings A
Pasta A
Hudson's Sauces V A
Vegetables V A
Drinks V A
Fruit V A
Snacks
Pizzini A
Hot Dog Sausage in Crispy Potato
Choice of toasted Paninis (please refer to catering staff for allergens)
Choice of Baked Potato and Fillings A
Secondary Week 1 Friday
Friday
Starter/Dessert
Fresh Fruit Platter V
Fresh Bread V A
Chicken and Sweetcorn Soup
Baked Custard Cream Biscuit V A
Main Courses
Breaded Haddock A
Vegetable Curry V A
Sides
Thick Cut Chips V
Vegetables
Peas V
Grab and Go
Breads V A
Fillings A
Pasta A
Hudson's Sauces V A
Vegetables V A
Drinks V A
Fruit V A
Snacks
Choice of toasted Paninis (please refer to catering staff for allergens)
Pizza Slice V A
Quorn Dipper Wrap V A
V Suitable for vegetarians, A Contains allergens