Our meals service provides school meals that are healthy, tasty and nutritious.

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Secondary Week 4

Secondary Week 4 Monday
Monday
Starter/Dessert
Sweet Potato Soup V A
Fresh Fruit Platter V
Main Courses
Homemade Baked Pasta V A
Chicken Curry A
Sides
Long Grain Rice V
Garlic Bread V A
Vegetables
Sweetcorn V
Broccoli Florets V
Grab and Go
Breads V A
Fillings A
Pasta A
Hudson's Sauces V A
Vegetables V A
Drinks V A
Fruit V A
Snacks
Chicken Burger A
Pizza Slice V A
Choice of toasted Paninis (please refer to catering staff for allergens)
Thai Vegetable Noodle Pots V A
Secondary Week 4 Tuesday
Tuesday
Starter/Dessert
Fresh Cut Fruit V
Lentil Soup V
Main Courses
Spaghetti Bolognese A
Potato & Chickpea Curry V A
Sides
Garlic Bread V A
Vegetables
Baby Carrots V
Peas V
Grab and Go
Breads V A
Fillings A
Pasta A
Hudson's Sauces V A
Vegetables V A
Drinks V A
Fruit V A
Snacks
Beef Burger in a Roll A
Pizzini A
Choice of Baked Potato and Fillings (please refer to catering staff for allergens)
Choice of toasted Paninis (please refer to catering staff for allergens)
Secondary Week 4 Wednesday
Wednesday
Starter/Dessert
Fresh Cut Fruit V
Tomato Soup V
Main Courses
Chicken Tikka Masala A
Macaroni Cheese V A
Sides
Long Grain Rice V
Vegetables
Broccoli Florets V
Cauliflower Florets V
Grab and Go
Breads V A
Fillings A
Pasta A
Hudson's Sauces V A
Vegetables V A
Drinks V A
Fruit V A
Snacks
Chicken Nugget Wrap A
Hot Dog Sausage in a Finger Roll A
Thai Vegetable Noodle Pots V A
Choice of toasted Paninis (please refer to catering staff for allergens)
Secondary Week 4 Thursday
Thursday
Starter/Dessert
Fresh Cut Fruit V
Yellow Split Pea Soup V A
Main Courses
Paprika Chicken with Tagliatelle A
Vegetable Lasagne V A
Sides
Herby Diced Potatoes V A
Vegetables
Roasted Vegetables V
Coleslaw V A
Grab and Go
Breads V A
Fillings A
Pasta A
Hudson's Sauces V A
Vegetables V A
Drinks V A
Fruit V A
Snacks
Pizza Slice V A
Chicken Burger A
Choice of toasted Paninis (please refer to catering staff for allergens)
Choice of Baked Potato and Fillings (please refer to catering staff for allergens)
Secondary Week 4 Friday
Friday
Starter/Dessert
Fresh Cut Fruit V
Lentil Soup V
Main Courses
Breaded Haddock A
Vegetable Enchilada V A
Sides
Chips V
Vegetables
Peas V
Baked Beans V
Grab and Go
Breads V A
Fillings A
Pasta A
Hudson's Sauces V A
Vegetables V A
Drinks V A
Fruit V A
Snacks
Chicken Nugget Wrap A
Pizzini A
Choice of toasted Paninis (please refer to catering staff for allergens)
V Suitable for vegetarians, A Contains allergens